Our Menu
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Remoulade sauce
Baked pita
Truffle, Parmigiano-Reggiano, radish
Chipotle crema, mango salad
White wine, charred lemon
Four cheeses with seasonal accompaniments
Soup & Salads
Local greens, feta, tomato, kalamata house dijon vinaigrette
Local greens, walnuts, apples, pear vinaigrette
Almonds, heirloom tomatoes, a Meyer lemon dressing
Burrata cheese, baby arugula, evo foam
Entrées
Sweet & sour, wasabi potato espuma
Mushroom risotto
Roasted vegetables, red wine sauce
Sweet potato puree, Brussel sprouts
Wheat, chorizo, black garlic jus
Artichoke, dolce-forte sauce, leek
Apple, celery, madeira sauce
Stacked papas, chimichurri sauce
Brossel sprout, potato, Telicherry veal jus
Parmesan risotto, yuzu
Sides
Desserts
Raspberry sorbet
Blueberry compote
Crème anglaise, French vanilla ice cream
Four cheeses with seasonal accompaniments